Academic Year/course:
2023/24
441 - Degree in Human Nutrition and Dietetics
29239 - Structural Biochemistry
Syllabus Information
Academic year:
2023/24
Subject:
29239 - Structural Biochemistry
Faculty / School:
229 - Facultad de Ciencias de la Salud y del Deporte
Degree:
441 - Degree in Human Nutrition and Dietetics
ECTS:
7.0
Year:
1
Semester:
First semester
Subject type:
Basic Education
Module:
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1. General information
The subject "Structural Biochemistry" aims to explain the basic physicochemical concepts on which the structural and functional diversity of biomolecules rests , and that students acquire a proper understanding of how all physiological processes, including nutrition, are based on them. Consequently, the student is encouraged to acquire the ability to identify and explain the physicochemical principles that support the structure-function relationship of biomolecules and cellular organization, to relate them to the biological and biochemical processes that support, in turn, the physiological and nutritional ones.
In addition, the acquisition of the subject learning results provide training and competence to contribute to some extent to the achievement of SDGs 3, 4 and 12.
2. Learning results
The student, in order to pass this subject, must demonstrate the following results:
-Demonstrate a basic understanding of the structure and function of the human body at the molecular level (i.e., the properties and function of its biomolecules)
-Demonstrate knowledge of the chemical, biochemical and biological fundamentals of application in human nutrition and dietetics.
-Demonstrate an understanding and use, appropriately and accurately, of relevant biochemical terminology in the health sciences..
-Demonstrate the ability to base the scientific principles that support the intervention of the dietitian nutritionist, subjecting their professional performance to scientific evidence.
-Demonstrate the ability to maintain and update professional competence, with special emphasis on learning, autonomously and continuously, new knowledge, products and techniques in nutrition and food, as well as the motivation for quality.
3. Syllabus
THEORY (50hr)
I. PHYSICOCHEMICAL FUNDAMENTALS OF BIOMOLECULES: 7 Topics. (Life. Atoms, bonds and molecules. Water.
Weak interactions. Organic compounds. Chemical reactions. Bioenergetics)
II. COMPOSITION, STRUCTURE AND FUNCTIONS OF MACRONUTRIENTS: 7 Topics. (Proteins (3T). Carbohydrates Fibre. Lipids. Nucleic acids).
III. REGULATORY NUTRIENTS: 5 Topics. (Vitamins (2T). Minerals (3T)).
LABORATORY PRACTICES (17,5hr on-site)
P1. Laboratory introduction. Dissolutions.
P2. Evaluation of dissolutions.
P3. Titration of an amino acid.
P4. Protein electrophoresis.
P5. Extraction/separation of plant pigments.
P6. Detection of reducing sugars.
P7. Quantitative determination of cholesterol.
PROBLEM SOLVING / 2 SEMINARS (5hr on-site).
4. Academic activities
This subject focuses on the student's assimilation and proper use of the biochemical and molecular concepts that dictate physiological processes (including nutritional). The subject develops activities that include: i) theoretical sessions, ii) practical sessions and iii) problem solving sessions.
The theory provides the essential concepts, the scientific lexicon and a molecular understanding of biological processes that the student must assimilate and learn to use properly.
Practical and problem-solving sessions help the student to use theoretical concepts to solve new situations and to achieve a deeper understanding of previous ones.
5. Assessment system
1) Written exams (70% of the grade): it is essential to pass these exams to pass the subject. They will be evaluated according to adequacy of the answers to the questions asked and according to the clarity of the concepts provided by the student. Three exams are scheduled:
-First Midterm (T1-T10)
-Second Midterm (T11-T19): Only for those who pass the first midterm
-Final Exam (T1-T19). Official call: For students who have not passed both midterms.
The exams consist of a test (30% of the grade) and a section of 7 short questions (70% of the grade). In this second section only correct and relevant answers to the question asked are graded.
2) Laboratory practices (15% of the grade): It is essential to perform them in order to pass the subject. The questions and exercises that have been formulated during the session will be solved. Students who do not complete a practice may make it up -by demonstrating their ability to solve the questions and exercises corresponding to such practice in an exam.
3) Seminar problems (10% of the grade): Students will be able to pass this section by attending the seminars in which the use of theoretical concepts in the resolution of practical problems will be developed.